Editor'S Choice


Rice with vegetables New recipes

Rice with vegetables

I put the carrot on the grater, I cut the onion into small pieces / slices, and I cut the pepper into cubes. I placed the vegetables inside the pot and added the oil, then I pressed the MENU button, I set the FRY program for 5 minutes and I pressed START. After the vegetables were lightly cooked, I added the mushrooms, rice and water, I tasted them with salt and a pepper powder.

Read More
Saute peas with carrots New recipes

Saute peas with carrots

I found the recipe on this site, this is the first time I make this recipe, it's super good! -Preparation time: less than 60 minutes RECIPE PREPARATION Saute peas with carrots: Drain the peas from the water in the jar, rinse it well with cold water and put it in a wok pan.

Read More
Pear, Gruyere, and Walnut Puffs New recipes

Pear, Gruyere, and Walnut Puffs

The first thing you want to do is make the pear chutney which is so easy to do!In a pan heat up olive oil over medium-medium high heat.Add the diced shallots and cook until translucent, about 2-3 minutes.Once the shallots are cooked add the pears, brown sugar, apple cider vinegar, and fresh thyme. Stir it together and let it cook for about 10 minutes, stirring occasionally.

Read More

Top Articles

Fiesta salad recipe New recipes

Fiesta salad recipe

RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenFajita seasoning makes this salad fiery. It& 39;s even better topped with grated cheese and tortilla crisps.600 people made thisIngredientsServes: 6 2 skinless, boneless chicken breast fillets1 (35g) sachet Old El Paso Fajita Spice Mix, divided1 tablespoon vegetable oil1 (400g) tin black beans, rinsed and drained1 (340g) tin sweetcorn100g (4 oz) salsa1 (300g) bag mixed salad greens1 onion, chopped1 tomato, cut into wedgesMethodPrep:10min ›Cook:30min ›Ready in:40minRub chicken evenly with 1/2 the fajita seasoning.

Read More
Omelette in corn crust New recipes

Omelette in corn crust

Servings: 1 Preparation time: less than 15 minutes RECIPE PREPARATION Omelette in corn crust: Heat the oil a little, sprinkle over the corn, leave for a few seconds and then pour beaten eggs and season with salt and pepper. Put a lid on and leave for about 3 minutes. Add over the grated cheese, red onion, julienne and green onion.

Read More
Famed Hamptons Chef and Author Anna Pump Dies at 81 New recipes

Famed Hamptons Chef and Author Anna Pump Dies at 81

Anna Pump, owner of Loaves & Fishes, died in an accident in the HamptonsAnna Pump, owner of Loaves & Fishes, died this week in an accident in the Hamptons.Beloved Hamptons chef and cookbook author Anna Pump was killed this week in an accident in the Hamptons. She was 81.Pump and her renowned gourmet store, the Loaves & Fishes Foodstore, were familiar fixtures in the Hamptons.

Read More