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Snacking the appetizer at midnight

Snacking the appetizer at midnight


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after I got hungry, I craved something tasty and very fast,

  • 2 slices of pork chop,
  • 1 large new potato
  • 50 gr smoked cheese
  • 1 red
  • 50 ml oil
  • salt
  • pepper
  • green garlic

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Snacking the appetizer at midnight:

Peel a squash, grate it and wash it.

Fry the chop surrounded by potato slices, salt.

Arrange the meat and potatoes on a plate with sliced ​​tomatoes, sprinkled with pepper and chopped green garlic.

The potatoes "stick" while they are hot with a slice of smoked cheese.


Vegetable meatballs

Sometimes I like to remember my childhood days. I remember madly waking up early in the morning and enjoying a hearty breakfast. loved meatballs (or & ldquoparjoalele & rdquo) of vegetables that my mother used to make. They simply filled me with joy and were a wonderful way to start a gloomy school day! & # 128578

Every time I get nostalgic, I try to recreate various dishes from my childhood (remember my recipe for milk with rice?). And among them are, of course, my mother's vegetable meatballs. Of course, given that I'm trying to now I'm on a vegan diet, I can no longer use eggs, but I know some alternatives and substitutes that work great. So, let's get started!

Today's recipe is a vegan and healthy alternative to one of the best snacks in the world. It's a quick and easy way to prepare a great appetizer, suitable for moments when you don't feel like staying in the kitchen for more than 10 minutes. I'm talking, of course, about vegetable meatballs! & # 128578

Vegetable meatballs are one of the most popular snacks loved by children, but this does not mean that only the little ones can enjoy them. These meatballs are made from a variety of delicious vegetables, among which carrots, cucumbers and zucchini are most often used, but you can experiment with your favorite vegetables, of course!

If you are bored of eating the same mixture of vegetables Mexican, you can throw it in a bowl and turn it into meatballs. Why not?

Vegetable meatballs cook surprisingly fast - that's why it's the perfect snack (or, even better - dinner!) For those days when you come home from the office exhausted and don't feel like cooking anything. The next time this happens to you and you want to order, think twice, rummage in the fridge for ingredients that you can cut and fry together. The meatballs can be ready in a few minutes and enjoyed as such or with a salad & ndash if you still have the patience to prepare it, of course!

For these vegan meatballs you will need to replace dairy products with your favorite substitutes, as well as eggs. But what if I told you that for this recipe you only need a few grated vegetables, fresh and aromatic herbs, flour and that's it? Yes, yes, that's all!

Classic meatballs are a kind of mini omelettes with various other ingredients added to the component. But that doesn't mean vegan options can't be as tasty! All you have to do is decide what ingredients you want to use. I like to put zucchini and other classic combinations of vegetables such as carrots, zucchini, bell peppers, cucumbers and, of course, green onions. Red onions can make meatballs more filling and salty, while bell peppers will make them sweeter, especially if it's red. But the decision is yours!

The only thing you need to keep in mind when it comes to meatball ingredients is that they need to be finely chopped. So, I decided to put them directly on the grater and solve the problem quickly.

As for the sauce (because yes, the sauce takes them to a completely different level), I prefer to eat them with a little chutney, but an equally good option is to pass in this avocado and mix it with lime juice. If you like spicy sauces, you can use your favorite! A good sauce will enhance the flavors of meatballs in two steps and three movements.

Vegetable meatballs are an extremely versatile snack. You can serve them for breakfast, lunch or dinner, brunch or midnight snack.

You can even serve them at a festive dinner, along with other appetizers. Believe me, they will become the main attraction among friends and family! Even carnivorous experts think they can agree that they are delicious.

Ah, and here's another idea that came to my mind & ndash you can even try to do a sandwich using vegetable meatballs. You can use them instead of meat in a burger, this turning, this time, into a healthy meal.

You can also try various spice combinations. Vegetable meatballs taste best salted, but pepper and other spicy spices can also be very suitable!

I hope you will like to prepare this simple but effective recipe. Please tell me how it turned out or if you chose to serve them in a different way, maybe. I am always curious to listen to your opinions and suggestions! & # 128578


Butter bread will never be the same. 7 ideas to reinvent the flavor of butter

Learn to prepare the tastiest flavored butter variants, good to spread on bread, to put on garnishes and main courses.

After a small survey, we decided, with an overwhelming majority, that we at FoodStory like bread with butter in the morning for breakfast, in the afternoon snack and on weekends when we indulge in butter and jam, sometimes. However, we would like to find all the ingredients in one place, that is, butter and cheese or honey in the same package. And since in the store you rarely find butter with flavors and taste, and the one that is has many dyes and artificial flavors, the wisest idea is to make it yourself at home.

The basic rule is to use good quality butter with more fat. You can leave it on the kitchen table for half an hour to soften or you can put it in the microwave for 20 seconds. The ingredients and flavors used for flavoring are at your own discretion and pleasure. After mixing them well and incorporating them with the butter, either put it in a saucepan or roll the buttered cream in food foil and keep it in the fridge overnight. The result will be delicious and amazingly colorful, a good butter to spread on bread and at regular meals, but also for appetizers at parties.

We have chosen the most interesting recipes for butter infused with flavors, as we call it, and we invite you to try them.

Butter with honey and nuts

A packet of butter, 2-3 tablespoons of finely chopped walnuts and 3-4 tablespoons of honey are the ingredients you need to make this delicious mixture that you can eat with croissant, muffins, buns or toast in the morning for breakfast. . Let the butter soften, mix it well with the other ingredients and put it in the fridge for a few hours.

Citrus flavored butter

You can also use a packet of butter to which add the grated peel of 1 lemon and 1 lime. It is the perfect butter to put next to grilled fish or on sauteed vegetables.

Raspberry flavored butter

Mix a packet of butter with 4-5 tablespoons of jam or raspberry jam and you can use it on toast and tea biscuits.

Another fruity version for butter can be made with a teaspoon of lemon peel, almond essence and 150ml of berry syrup.

Brandy flavored butter

It is ideal for meat pies. You make it from half a packet of soft butter, 125g powdered sugar, 2 tablespoons of hot water and 2 tablespoons of brandy. First mix the sugar and butter well, then add water and brandy. Refrigerate until hardened.

Butter with greens and garlic

You need soft butter, fresh herbs (dill, parsley, basil), a few cloves of crushed garlic, a little grated lemon peel, salt and pepper to taste. All mix until smooth. Roll in cling film and keep in the fridge until the butter hardens. It is ideal next to pasta, grilled steak, mashed potatoes, boiled vegetables, sauces, fish, shrimp or boiled corn.

Butter with dark chocolate and orange

This special butter is suitable with cakes, but also with biscuits, pancakes, waffles and puddings. You need 85g dark chocolate (70%) finely chopped cocoa, 250g butter at room temperature, 2 tablespoons cocoa, 2 tablespoons grated orange peel, 2 tablespoons sugar and 2-3 tablespoons pistachios or finely chopped walnuts.

The chocolate melts. Beat the butter until creamy and mix with the melted chocolate and other ingredients. Refrigerate in a bowl or roll in cling film for a few hours until hardened.

Butter with honey and sesame

It is a combination that will turn your vegetable garnishes into surprising dishes. You can add it over asparagus, carrots, green beans or peas. Because it has a sweet taste, you can also use it for breakfast with croissants or buns. You need 250g of soft butter, 2 tablespoons of honey, 3 tablespoons of roasted sesame seeds and 1 tablespoon of sesame oil. Mix all the ingredients, add a pinch of salt to taste and keep cold until it hardens.

To give you an idea of ​​how easy it is to prepare flavored butters, we show you a video from which to learn the techniques.

Flavored butters can be prepared and frozen. It keeps perfectly for a month.

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(31 May 2010 00:00) Bia said

Good art! let's see if these remedies work!

(12 May 2010 00:03) Alexandra said

Congratulations, very interesting article!


Diet trick. What to eat in the evening to wake up full of energy in the morning

Everyone has heard that it is not good to eat before bed. You don't even know where you first found it, but you certainly tried to respect it in the hope that it will save you from a few extra pounds. Find out how you can cheat without endangering your diet.

A hearty meal is definitely forbidden before bed, but a small snack can help you sleep better without risking gaining weight.

The secret lies in the right foods eaten in moderate amounts that will help the body stabilize its blood sugar level during the night. If you eat dinner a few hours before bed and you are active (ie you do not throw on the couch all night), a snack will not hurt you.

Blood sugar level It is important in controlling appetite and energy levels, having a great influence on the body's ability to burn or store fat. If your blood sugar level is stabilized overnight, in the first hour you will have more energy to get out of bed and start a new day. In addition, it will help you have a restful and peaceful sleep throughout the night. If you skip dinner because you don't want to break the rule or don't even have a snack for 10-14 hours until breakfast, then your blood sugar will be devastated.

A snack made of the right foods will help you not only maintain your blood sugar at normal levels, but also burn some calories while you sleep.

Therefore, do not end the evening with a portion of ice cream or half a chocolate. Instead, try a snack consisting of complex carbohydrates such as wholemeal bread, starchy vegetables, popcorn or fruit. These foods decompose slowly and in this way will protect you from insomnia and increased appetite.

If you are an active person, who is used to doing a lot of sports, a good portion of protein from which chicken or turkey for an evening snack will be more suitable because they will also help the muscles to recover during sleep. In addition, through the content of tryptophan (amino acid) they will wake up to a restful sleep.

You don't have to completely avoid fats, as long as you choose the healthy ones that will help the carbohydrates to be assimilated by the body. A few slices of avocado or a cube of melted butter over popcorn can be the secret to remedying the tiredness of the next day.

Food to avoid in the evening & hellip
Do not include chips, biscuits, cereals or sweets in snacks because they do not contain good fiber or carbohydrates. They are digested immediately and shortly after you have consumed them you will notice that you are hungry again.

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