Cold Pepperoni Pizza Roll-Ups
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Calling all pizza lovers (so, calling all humans): This one’s for you. Serve ‘em solo, or with a side of pizza sauce for dipping.MORE+LESS-
1
container (8 oz) cream cheese spread, softened
1/2
teaspoon Italian seasoning
1/8
teaspoon crushed red pepper flakes
1/8
teaspoon garlic powder
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded Parmesan cheese
2
packages (6 oz each) sliced pepperoni
1
package (8 oz) sliced mozzarella cheese
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1
In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese.
2
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.
Expert Tips
- An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
- 2 cups shredded mozzarella cheese can be substituted for the sliced mozzarella in this recipe.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 90
% Daily Value
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 400mg
- 17%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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