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Slow-Cooker Korean Beef

Slow-Cooker Korean Beef


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Slow-cooker meals don’t have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is ridiculously easy to prepare.MORE+LESS-

Make with

Progresso Broth

1

boneless beef chuck roast (3 to 3 1/2 lb)

1

cup Progresso™ beef flavored broth (from 32-oz container)

3

tablespoons packed brown sugar

2

tablespoons Sriracha sauce

2

tablespoons toasted sesame oil

1/2

teaspoon ground pepper

1

medium white onion, cut in 1-inch chunks

2

tablespoons seasoned rice vinegar

2

tablespoons sliced green onions

2

tablespoons chopped fresh cilantro leaves

1

tablespoon toasted sesame seed

Hide Images

  • 1

    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Trim and discard excess fat and silver skin from beef roast; cut beef roast into 3 or 4 large pieces. Place in slow cooker.

  • 2

    In medium bowl, mix broth, soy sauce, brown sugar, Sriracha sauce, sesame oil and pepper. Add white onion chunks to slow cooker; pour broth mixture over beef and onions. Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into large pieces with fork.

  • 3

    Meanwhile, in small bowl, beat cornstarch and rice vinegar with whisk until smooth. Increase to High heat setting; beat in cornstarch mixture with whisk until completely blended. Return beef to slow cooker; cover and cook about 30 minutes or until sauce is thickened.

  • 4

    Spoon beef, white onions and sauce over rice; top with green onions, cilantro and sesame seed.

Expert Tips

  • Trimming the beef roast of excess fat provides a desirable consistency of the thickened sauce without needing to skim off the fat.
  • Reduced-sodium soy sauce may be substituted for soy sauce in this recipe, if desired.
  • To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
1950mg
81%
Potassium
730mg
21%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Sugars
9g
Protein
47g
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Slow Cooker Korean Beef


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