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Whisk the egg whites with 3 tablespoons of sugar from the total amount.
The rest of the sugar is mixed with the yolks, cocoa, milk, oil and flavors. They mix well and add the flavors, a pinch of salt and baking powder quenched with vinegar.
The egg white meringue is combined with the cocoa composition and the other ingredients. Everything is easily combined and the flour is added gradually.
Grease the base and walls of the inner vessel and line with flour.
Pour the composition into the bowl and place evenly.
Press the MENU button, select the BAKE program and the temperature of 180 degrees C.
I pressed COOKING TIME and selected 45 minutes.
Press START and close the lid.
After completing the program, remove the bowl and let the cake rest for a while before removing it.
It can be iced with melted chocolate.
- 2-3 apples and / or ground nuts
- 300 gr flour
- 300 gr sugar
- 4 eggs
- 1 sachet of cocoa
- 1 sachet of vanilla sugar
- 1 bottle of rum / vanilla essence
- 1 sachet of baking powder
- 1/2 packet of butter
I. Grate the apples with the peel
II. In a bowl, mix the apples together with the sugar, flour, eggs, cocoa, 1/2 vanilla essence of the necessary butter and vanilla sugar.
Blackish ingredient Black cake ingredient
III. Mix well until a homogeneous composition is obtained. Add the baking powder quenched with vinegar and you have the dough ready for the cake.
IV. Put baking paper in a tray and grease it with the remaining butter.
V. Pour the dough into the pan and place in the preheated oven until well cooked.
VI. Depending on the oven of each, check the cake with a toothpick to see if it has baked.
Blackberry with zucchini
With this recipe I participated in the Campaign "Tasty Autumn Stories #farazahar" organized by NoSugarShop.
A soft, intensely cocoa-free, dairy-free cake. The softness and finesse of the cake is given by the zucchini, don't worry, it doesn't taste good at all. Find the ingredients needed for the recipe on the NoSugarShop.ro website.
For a shape of 20 x 20 cm (16 servings)
- 3 eggs
- 170 g grated and squeezed zucchini (from a 300 g zucchini)
- 100 g erythritol
- 50 g coconut oil
- 100 g of almond flour
- 30 g coconut flour
- 30 g cocoa
- 1 teaspoon baking powder
The zucchini is passed through a small grater and squeezed from the liquid. Put in a bowl, add eggs, sweetener and flavors. Beat the composition with a whisk, add the oil, then incorporate the flours, baking powder and cocoa powder.
The dough obtained must be quite thick, but fall off the spoon. After about 5 minutes, it will thicken. If necessary, add a little more flour, but do not overdo it. Coconut flour is very hydrophilic, it is very easy to miss too much, and the dough becomes hard and crumbly.
The dough is poured into a tray (mine was 20 x 20 cm) on baking paper. Bake for about 1 hour on medium heat (170 degrees C). It must adhere to the entire surface, but remain soft and elastic to the touch.
Remove to a grill and portion after cooling. Optionally, it can be glazed or greased with cream, but even simple it is wonderfully good.
Store in a covered container. It can also be frozen.
TOTAL: 695 grams, 1856.2 calories, 67.9 protein, 180.4 fat, 26.9 carbohydrates, 24.6 fiber
Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.
How much do we boil a veal stew?
Choose your favorite cooking method! I had a tender veal. If you have beef or beef you will extend the cooking time & # 8211 test the meat if it is done.
- in a classic saucepan or pot approx. 2 hours 30 min (or until meat is soft)
- in a pressure cooker approx. 1 hour (timed from the time it starts boiling) + 30 minutes boiling potatoes (no pressure)
- in multicooker approx. 3 hours (combination of programs)
- in slow cooker approx. 8 hours on the LOW function
This veal stew with potatoes is somewhat similar to the original Hungarian goulash (gulyas), but the process differs a bit. Traditional goulash also contains (in addition to potatoes) those small flour dumplings called csipetke (see here). You can find the recipe for authentic Hungarian goulash here:
If you prefer "white" stews (gen blanquette) then I recommend a flour recipe of veal with mushrooms, vegetables and creamy cream sauce – see here.
From these quantities results 5-6 servings of veal stew with potatoes.
CS600 Smoothie and Ice Cream Set
Oven bowl, lid, enameled cast iron, 6.6L, round, red
Sandwich-Maker Panini DuraCeramic
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Opinions about Delimano & # 8211 Multicooker 18 in 1 recipe
It is a model provided with a sealed closure, with a valve.
The inner vessel is provided with a scale for direct estimation of quantities.
It closes automatically and includes a child lock function.
Allows timing to start thermal processing.
Provides 17 preset functions.
It offers you the possibility to customize the preparation parameters.
Although you can use it in the steam version under pressure, to significantly reduce the time needed to cook food, this model does not offer you the possibility to adjust the force to eliminate vapors, but only the temperature. The power of 700W, lower than the average in the slow cooker category, can mean a longer cooking time required in the slow cooking variant.
Models with pressure operation are among the most sought after multicookers, when it comes to quick food preparation. One such version is Delimano & # 8211 Multicooker 18 in 1, provided with a lid with a sealed closure and a detachable valve, which you can also use for slow cooking, steam cooking, baking, frying, boiling, etc.
The airtight closure also contributes to preventing the smell of food throughout the house, keeping the air in the house fresh.
Because in the case of recipes that involve foods that change their size (rice, beans, pasta, etc.), it is advisable to fill only part of the capacity of the inner vessel, its walls are provided with a graduated scale, which helps you orient yourself easily. and follow the instructions for use.
The pot is covered with a ceramic layer, in order not to allow the gluing of vegetables and pieces of meat and has a capacity of 4 liters, suitable for 3-4 people. It is easy to remove, whenever you want to wash it or store the contents in another container.
Delimano emphasizes the details that ensure your comfort and includes in this model an automatic shut-off system, which ensures the closing of the device without the need for your intervention. In addition, the model prevents accidents caused by children's intervention, being provided with a locking function specially designed for their safety.
It is one of the devices whose operation you can program for later, thus eliminating the need to be near the device during the busiest hours of the day. You can set the Delimano multicooker to prepare your breakfast early in the morning or dinner, during the period when you take care of children's homework or other household chores.
Because not every day you have the energy and inclination to find out how to cook rice perfectly or how to cook pasta optimally, the device offers you 17 predefined programs, which will take care of the technical details for you.
On days when you miss testing your culinary skills, you can use the customization option that leaves it up to you to control the work parameters. You can thus approach sophisticated recipes, which are not included in the list of predefined functions or with exotic ingredients that require special treatment.
It is an efficient version of multicooker that offers, at an affordable price, everything you need to easily solve the culinary aspects of the day. It is part of the category that also provides pressure cooking function, being recommended for those who appreciate as little time as possible from the introduction of the ingredients until obtaining the final preparation.
The butter must be at room temperature, beat with the sugar until it becomes a cream, add over it the chocolate, which has been melted in the microwave (be careful not to chew here, a few seconds are enough). Then add the eggs one by one. , liquid cream and milk. At the end put flour mixed with baking powder, mix well.
Pour everything into a 25/30 cm tray lined with baking paper and bake for 30-40 minutes on medium heat. The toothpick test is done. It is then allowed to cool.
Glaze: Melt the chocolate with the butter and whip the cream in the microwave, then pour over the cooled cake.
The 3 D heat heating technology works evenly and you don't need to mix and the 12 cooking programs can fulfill all my family's cravings.
Coq au Vin, French recipe for multicooker or slow cooker
Coq au Vin: a French recipe, very pleasant for winter evenings. Legend has it that variants of this recipe vary from the time of the ancient Gauls and that Julius Caesar himself was detected with such a thing.
I don't know if it's real, but the detail made me smile: I admit that I imagined Asterix and Obelix from the comics mixing in the pot. I prepared this recipe for a multicooker / pressure cooker.
Black woman with nuts
Anything too much hurts, hence the excess. your diet can be very harmful. More precisely, to hit you in a good mood like a disciplined and insistent boxer "chops" his opponent to the liver.
That is why today is his time. "Sinners," giving a cunning but inspired dietary attack.
How to prepare Negresa:
Boil the milk, sugar and cocoa in a bain-marie, stirring until the composition acquires the consistency of a thin cream. Separately, rub the butter well and mix it with 3 quarters of the amount of cocoa cream. Separate the eggs and beat the egg whites until the foam hardens. Add one egg yolk to the composition, stirring after each one. Homogenize the flour with egg foam and baking powder, then add this mixture to the composition. Mix well again and pour everything into a pan greased with butter and lined with a little flour. Spread the walnut kernel well, chopped not very finely. Put the tray in the oven. As soon as you take the blackberry out of the oven, pour the rest of the cocoa cream over it.
How to prepare Negresa with cheese at Multicooker Crock-Pot with pressure cooking:
Melt the butter over low heat or in the microwave. Add the sugar and mix until a cream is obtained
fine. Then add eggs one at a time, mixing well after each and flour mixed with
cocoa, baking powder and a pinch of salt. At the end we incorporate the chocolate beans.
We put the cheese in a bowl together with the rest of the ingredients and mix everything with the vertical blender
until we get a fine cream.
- if the cheese is too dry you can add 1-2 tablespoons of sour cream or 1 more egg
- you can flavor it with any other flavor you like
Pour the composition for the countertop in a tray (18 cm in diameter) lined with baking paper. Cheese cream
obtained, we pour it lightly over the composition for the countertop and level it.
In the Crock-Pot Express Multicooker bowl with pressure cooking we put 1 cup of water and place
the grill equipped with the appliance. We place the tray with the composition for the blackberry with cheese. Place a piece of baking paper on top of the tray so that the steam formed does not leak inside.
Close the lid and turn it to the CLOSED position. We also close the pressure valve. Set the DESERT program, HIGH pressure and cooking time to 30 minutes and then press the START / STOP key. After the cooking time has elapsed, an audible signal will sound and the appliance will automatically enter the KEEP WARM mode.
We open the steam valve with a spatula. Watch out for steam coming out! We open the lid
and carefully remove the tray from the inside. Let cool, then the black cheese with cheese is portioned as desired.