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Potato stew with kaizer and chicken

Potato stew with kaizer and chicken

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  • 1.5 kg of potatoes
  • 1 bell pepper
  • 3 onions
  • 2 carrots
  • bacon
  • 4 cups
  • salt and pepper to taste
  • 3 bay leaves
  • paprika
  • tomato paste
  • larch or parsley

Servings: 5

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato stew with kaizer and chicken:

We peel the potatoes, wash them and cut them into suitable pieces. We clean the pepper, wash it and cut it into cubes. We clean the onion and cut it into fish and the carrots into slices. We cut the kaizer slices into suitable pieces. Put a little oil in a pan. Add the pepper, onion, carrots and kaizer pieces. We harden them until they soften. Add a little pepper and a teaspoon of paprika. We mix. Add the potatoes and mix. Pour enough hot water to cover the potatoes. Let it simmer until the potatoes are cooked. We also add the 3 bay leaves. Meanwhile, fry the 4 cups. We take them out on absorbent napkins. Towards the end we put the tomato paste in the stew. Chop the larch and put it in the stew. We also add the 4 cups. Stir the fire and put the lid on.

Potato stew with kaizer

1. Peel the potatoes, wash them and cut them into suitable cubes. Carrot and onion are cleaned, washed and cut into small cubes. In a saucepan I heated the oil. When it starts to sizzle, add the onion and the carrot.

2. I let them harden and when they got a copper color I added the kaizer. I left it for a few more minutes (3-5 minutes) until the kaizer hardened.

3. Add the potatoes, the delicacy, the pepper and add water to cover the potatoes.

4. Let them boil well over low heat. After boiling for 15-20 minutes, add the broth.

5. Let it boil for another 5 minutes. After I stopped the fire I added finely chopped green parsley.

Chicken stew

What can be easier to prepare than a chicken stew? Made from the freshest ingredients, the chicken stew is the ideal preparation for lunch. Below we tell you the recipe for your grandmother's chicken stew and we help you prepare a meal as delicious as the one served as a child.

Chicken stew recipe:

A filling dish that can be eaten on a cool autumn day. The housewives know that a portion of chicken stew surprises even the most capricious gourmets, so they also revealed a delicious recipe to us. Write down your ingredients and surprise your family with the best chicken stew. Here is the step-by-step recipe:

1. Melt the butter in a large saucepan and brown the chicken pieces. Remove and set aside.

2. In the same saucepan put the soup, onion and bring to a boil. Add the grated carrots, diced potatoes, sliced ​​celery and chicken. Let it boil for 20 minutes until the ingredients are well cooked.

3. Separately, the flour is dissolved in milk, avoiding lumps. Pour the mixture over the chicken and simmer until a thick sauce is obtained, stirring constantly so that it does not stick.

4. Season with salt and pepper and bring to the table with hot peppers and polenta, to taste.


Hungarian chicken stew with potatoes & # 8211 simple stew recipe with chicken with onions and potatoes, easy to prepare, consistent and tasty, flavored with cumin, paprika and garlic.

As a way of preparation it resembles the recipe of pork goulash or beef, but flour dumplings are missing. My mother-in-law often prepares chicken stew in this way. Also from her I learned to make goulash, but also a lot of Hungarian desserts (Kati or Jerbo & # 8211 you can find them posted on the blog).

A little spicy, this one Hungarian chicken stew with potatoes it is perfect for family meals. Given that it is easy to prepare and does not take much time for cooking, it Hungarian chicken stew with potatoes quickly entered the list of favorite recipes by my friends. Either they hit the table when I had this stew, or they saw the post, I was glad to find out that they also prepared it and that they like it a lot.

Hungarian chicken stew with potatoes it's not the only chicken stew recipe on the blog. If you want to be inspired and prepare other delicious recipes, I invite you to click on the title of the recipes and you will be redirected to them.

It is important to emphasize that I chose to boil the potatoes in their skins, in half, because they will continue cooking in the oven, without the need for a long cooking time. In addition, they will not absorb much liquid and will not crumble.

Hungarian recipes do not lack cumin and its aroma. Either leave it in the food or strain it & # 8211 as I do & # 8211 after boiling it in the liquid you put in the stew.

I will not hold your attention and I will leave you the list of ingredients and how to prepare it Hungarian chicken stew with potatoes.


1 maricel chicken or 4 chicken legs
2 cloves garlic
1 teaspoon cumin seeds
3 medium-large onions (200 g)
400 g red and yellow peppers
1/4 teaspoon hot pepper flakes (or paprika)
700 g peeled potatoes
1 teaspoon sweet paprika powder
100 ml white wine
700 ml chicken soup
2 bay leaves
1 cup tomato juice
1/2 bunch of parsley
4 tablespoons oil
1 teaspoon sour cream for cooking & # 8211 optional

To prepare the Hungarian chicken stew with potatoes, I first fried the chicken legs in hot oil, over low to medium heat, until they were browned on both sides, then I took them out on a plate.

I washed the potatoes well and boiled them in their skins & # 8211 I let them cook only half -about 10 minutes, then I cleaned them while they were hot. I boiled the cumin for 2 minutes in 50 ml of soup, then I strained it and mixed it with the rest of the soup. I cleaned the onion and chopped it into fish, then I cut the peppers into cubes and I fried them in the oil in which I hardened the chicken.

After they hardened, I quenched them with white wine, added the chicken legs, soup, garlic given through the press, bay leaves, hot paprika, paprika and left it on low heat, covered for 15 minutes. After this interval I added the potatoes, the tomato juice, then I seasoned with salt and pepper.

I moved everything to a heat-resistant dish and put them in the preheated oven at 200 ° C until the potatoes are done (about 20-25 minutes). Depending on the oven, it is possible to add a little more soup or water, so that the sauce does not drop too much. Optionally, when you remove the stew from the oven, add 1 teaspoon of sour cream to the sauce for cooking and mix until smooth. The taste will definitely be improved.

Very good is this Hungarian stew of potatoes with potatoes! We ate it immediately. I sprinkled a little green parsley on each plate.

I hope you will try this chicken stew too. I assure you that you will not regret it!

Chicken meatballs with potatoes and dill

Here is a delicious recipe for chicken meatballs with potatoes and dill.


1 kg minced chicken
2 large potatoes
3-4 cloves of garlic
2 eggs
1 dill connection
2-3 tablespoons flour
salt, pepper, spices

Method of preparation

Peel a squash, grate it and squeeze the juice. Peel the garlic and grind it. Finely chop the dill. Add it all over the chicken.
Put two eggs and mix well. Season with salt, pepper and spices to taste, add 2-3 tablespoons of flour to bind the composition and can be shaped and mixed well until smooth.
Take heaps of composition by hand, shape in your hand and fry in hot oil.
Remove the meatballs on the napkins to absorb excess oil.
Serve both hot and cold.

Potato stew with kaizer and chicken - Recipes

Chicken meat is high in protein. Chicken is also a good source of vitamins: B6, B12, vitamin D, but also iron and zinc, essential for maintaining a healthy body. Compared to other types of meat, chicken, without skin, has very little fat and many beneficial substances.

Selenium from chicken meat It is of fundamental importance for health, anti-aging, being a component of several major metabolic pathways, including thyroid hormone metabolism, antioxidant defense systems and immune function.

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Chicken stew with potatoes

Finely chopped onion and diced pepper are cooked in oil. Add the thighs that I cut in half, salt, add a cup of water and simmer over low heat. When the meat is almost cooked add potatoes cut into quarters, 2-3 bay leaves, a few peppercorns and dried dill. Leave until everything is cooked (if necessary add a little water from time to time) and then add the peeled and given tomatoes by grater and season with salt to taste. Leave on the fire for 8-10 minutes after which it can be served.

With pickles it is very good.

Chicken stew with vegetables and new potato wrap

We wash the chicken breast and cut it into cubes. We wash and chop the onion. We grate the carrot

Potato stew with chicken

Wash the thighs, cut them in half and put them to boil in a pot with water and salt, when they have given

Ingredients Simple potato food (stew), fasting:

(for 4 servings, if consumed as such or 6 servings, as a garnish)

  • 1 kg. of potatoes (weighed already peeled), cut into equal cubes, I recommend potatoes with pink skin, which are not so crumbly
  • 100 grams of finely chopped onion
  • 2 tablespoons oil
  • 1 clove of crushed garlic
  • 1 teaspoon sweet, flavored paprika
  • 1 bunch of finely chopped green parsley and pepper
  • optional: 1 bay leaf
  • optional: a bell pepper or 1 tablespoon of pepper paste
  • optional: 1/2 tablespoon tomato paste

Preparation of simple, fasting potato dish (stew):

1. Heat a 1.1 / 2 & 2 8211 saucepan over medium heat. Add the oil and immediately the finely chopped onion, the crushed garlic and, if you use it, the chopped bell pepper. I repeat, the use of peppers for potato stew is optional. I happened to have an orange bell pepper in the fridge and that's how it ended up in this combination. You can give it up if you don't or don't like the taste of peppers too pronounced (because we'll add paprika anyway). Sprinkle the onion with a pinch of salt from the beginning and cook over medium-low heat, to soften without browning.

2. After the onion has softened, add the sweet paprika and, if you use it, add the pepper paste (optional). Quickly mix the paprika in the hardened onion and immediately add 1/2 liter of hot water, because the paprika caramelizes easily and changes both its color and aroma.

3. Add in potato cubes. It is important that they be somewhat even, so that they cook at the same time. If necessary, fill the potato stew with hot water, just enough to cover the potatoes. Add the bay leaf (only if we want) and salt to taste.

Potato stew with kaizer and chicken - Recipes

- 4 cups cooked chicken
- A big eggplant
- a red bell pepper
- 500g fresh mushrooms
- a large white onion
- 4-5 cloves of garlic
- green parsley to taste (I put all the connection, I admit)
- salt, pepper, homemade vegetables (all to taste)
- a little oil for sauteing vegetables or butter

Ingredients for the sauce:
- 250 ml sweet cream
- 500 ml chicken soup (in which the chicken was boiled)
- 2 tablespoons starch or flour

First and foremost, heat a little oil or melt a little butter in a pan and sauté the finely chopped onion until it becomes translucent. Put the bell pepper, eggplant, eggplant, mushrooms, all cut into cubes and we sautéed them together. No extra water or oil is needed, because vegetables, especially mushrooms, will leave water. Season with salt, pepper and homemade vegetables, all to taste. Leave the pan on the fire, stirring from time to time, until all the vegetables are soft and add the finely chopped garlic. Next is the chicken, which we mix well and sauté together with the vegetables, to taste.

As long as the meat befriends the vegetables, we make the sauce or "thickener" for the stew: mix very well with the whisk, until they are no longer lumpy, sweet cream, chicken soup and starch or flour. Pour the sauce over the stew, mix well and simmer for 10 minutes, stirring occasionally, until the sauce begins to thicken.

We match the taste of salt and pepper and at the last boil we add the finely chopped green parsley.

I am very aware that in the pictures it looks like a common stew with white sauce, but it is very good! And if you put some vegetables (carrots, parsley root, celery, parsnips, gulie) in the chicken soup (respectively in the water in which you boil the chicken), you will have a regular chicken soup, in which you only have to put a lot of green parsley and homemade noodles and another dish is ready, meaning that I even made 4 recipes out of one chicken! (excuse us that in the picture the noodles are not perfect, but they are homemade noodles and not every time the cut comes out "in a row") And moreover, chicken soup is good for the soul and for the stomach, Luca's words: good luck! ” and it is the natural remedy for colds.

I told you about the chicken soup, let me show you now the final pictures from the chicken stew with vegetables and next time I will know how to put at least 2 extra eggplants! Good luck and see you tomorrow with the super recipe for pancakes with spinach and chicken!

We wash the potatoes, put them in a pot with enough water to cover them, boil them until they are half cooked, pass them under a stream of cold water, clean them and cut them into cubes.

Wash the meat, season it with salt and pepper and fry it on both sides in hot oil, take it out on a plate and in the remaining oil, add the peppers and finely chopped onion, let it harden a little.

Add the wine and leave for 1-2 minutes, then add the tomato juice, spices, meat, crushed garlic, leave for 1-2 minutes and then add the chicken soup, let it boil for approx. 20 min.

In a pan greased with oil, add potatoes, tomato sauce, bay leaves, season with salt and pepper and put in the preheated oven until the potatoes are done.

Soup or water may be needed to reduce the sauce too much.

Video: Μοσχάρι Λεμονατο με Πατάτες!! kritonas alexia


  1. Garvey

    and it has the analog?

  2. Trevyn

    I apologise, but, in my opinion, you are not right. I suggest it to discuss.

  3. Chowilawu

    Excuse, that I can not participate now in discussion - it is very occupied.I will be released - I will necessarily express the opinion on this question.

  4. Fausto

    Not logical

  5. Kaarlo

    And not so happens))))

  6. Mozilkree

    I confirm. I join told all above.

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