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Prominent Food Writers Tricked Into Eating ‘Gourmet’ McDonald’s Food

Prominent Food Writers Tricked Into Eating ‘Gourmet’ McDonald’s Food


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Los Angeles food bloggers were invited to try a ‘surprising’ meal from chef Neal Fraser and got McMore than they bargained for

“Hey guys, look! Our food is better than you thought!” —McDonald’s executives, probably.

When 41 “food influencers” from Southern California were invited to the Carondelet House in Los Angeles to sample a free five-course gourmet meal from Top Chef Masters finalist Neal Fraser, they were told the meal would have a “surprising twist” at the end.

After sampling courses like chilled avocado soup, a buttermilk-dressed romaine salad with bacon bits and bacon-wrapped chicken, none of the food writers had any inkling about the truth: They were secretly eating McDonald’s food.

What started out as a simple press dinner from one of Los Angeles’ well-known chefs, ended as a marketing campaign for the mighty (and currently struggling) fast food chain. According to the Orange County Register, chef Neal Fraser created the meal from ingredients found only in the McDonald’s repertoire. Unbeknownst to his guests, Fraser used bacon, avocado, cheese and more to transform ingredients that usually become quarter pounders or Egg McMuffins. During the meal, McDonald’s operators watched behind the scenes, and listened to chatter about the meal from hidden microphones and cameras.

“It seemed a little off from what he normally serves,” Danielle Salmon, a blogger for a restaurant discovery website called Follow My Gut told the Orange County Register. "We were thinking it was a weird secret ingredient."

The “hidden” McDonald’s marketing officials represent about 600 restaurants in the Southern California area, and with permission from corporate headquarters, they hosted the press dinner to “shed light on the quality of McDonald’s food,” according to The Register.

“Unfortunately the perception is that it (our food) comes through the back door processed,” said Clay Paschen III, president of the McDonald’s Operators’ Association of Southern California. “But we cook. We have a kitchen. Starbucks doesn’t.”

A video of the fancy dinner-turned clever marketing gimmick will be posted later this month.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.


McDonald's Special Sauce Recipe

There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers, hot dogs, and fries.

The famous condiment has been a hit since it was first used in 1968. Our recipe is actually from the "McDonald's Manager's Handbook," published in 1969. The booklet was meant to be used only in an emergency if stores ran out of the premade sauce. In fear of other burger chains learning the recipe and using the sauce in their restaurants, this page of the handbook was quickly removed, a little too late. The recipe was made public the following year and has been available ever since.

This recipe is made up of ingredients you can easily purchase at a store. The original text includes references to brand-name products, so if you want to recreate the exact formula, then this is the way to go. Other brands are also acceptable, and if you need to alter sodium, food coloring, or sugar content, use what you'd normally use in your kitchen.

Our homemade version has all of the flavors you want from the special signature sauce. Use it to turn an ordinary burger or slider into something really special. Or serve it alongside other fast-food staples like fries, chicken nuggets, or sandwiches.



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