Copycat Noodles & Company™ Pesto Cavatappi
You can now make your favorite carry-out lunch at home in less time than it’d take you to get your order from the restaurant! You won’t believe how easy this is.MORE+LESS-Updated September 8, 20171cup grape tomatoes, halved1 1/2cups basil pesto (homemade or store-bought, see tips)1lb cavatappi pasta, cooked and drainedSalt and pepper, to tasteShredded Parmesan cheese, for toppingHide Images1In a large skillet or Dutch oven, heat olive oil over medium-high heat.
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